modernized tradition
OUR STORY
In the world of fine desserts, where tradition blends with modern culinary artistry, Symphony Pastries stands as a beacon of excellence. From its inception, the company has embodied a commitment to craftsmanship and innovation, bringing together a team whose expertise and passion define every confection that holds its name. This dedication shines through not only in the flavors and presentation of each pastry but also in the thoughtful approach to service and client relationships that has become the hallmark Symphony Pastries.
Led by Barry, Brett and David Kratchman, the food industry veterans have partnered with founder Yann Machard to build a family-owned company that delivers high-quality European-inspired and traditional American desserts. The business operates under the leadership of award-winning, internationally-trained pastry chef Michael D’Angelo, Carlos Colon, Bonnie Sartore and Donna Hanold. Together the team creates pastries that combine innovative culinary design, exceptional quality and artisan craftsmanship. Ideal for both executive and pastry chefs alike, the diverse finished dessert options are available in an extensive line of flavor profiles including holiday/seasonal, kosher, vegan and gluten-alternative.
our mission
At Symphony Pastries, our mission is to manufacture desserts using traditional methods, premium ingredients and a relentless dedication to quality. We serve our partners with consistency, reliability and a passion for pastry that elevates the experience of every customer.
our vision
Our vision is to unite European tradition with modern innovation, inspiring culinary professionals and delighting dessert lovers. We strive to be the trusted name for unforgettable, handcrafted treats, leading with creativity, respect, flavor, artistry, and unwavering integrity.
difference makers
OUR SELLING POINTS
Consistency
Consistency in product, service and delivery – standard & holiday varieties available
State-of-the-art
State-of-the-art facility with precision equipment including blast freezer
Precision
Precision-cut pastry program offers strips, sizzles, petit fours and custom options
Reliable
Reliable product delivery in custom-designed packaging to preserve quality
Diverse
Diverse finished dessert options ideal for both executive and pastry chefs
Extensive
Extensive line of flavor profiles including kosher, vegan and gluten-alternative
Taste
Taste that speaks for itself