Stephen Foster, Business Operations & Strategy Director, brings a background in technology, operational efficiency, and sales leadership to Symphony Pastries. He began his career in software sales and progressed into business development leadership before joining Symphony. Stephen oversees operational efficiency initiatives, procurement, sales support, and the implementation and management of software systems. He holds a bachelor’s degree from West Chester University and is motivated by contributing to a growing organization that values its employees, partners, and customers. Stephen also serves as a Combat Medic in the U.S. Army Reserves and is an active member of the Flyers Warriors Ice Hockey Program, supporting military veterans in the Greater Philadelphia Area.

Pedro Colon, Production Manager, has been a cornerstone of Symphony Pastries over the span of 3 decades. Beginning his career as a warehouse employee, Carlos worked his way through the organization to his current leadership role. He oversees operations, product development, team management, and equipment maintenance. Carlos plays a key role in driving innovation, efficiency, and sustainable growth while fostering collaboration and craftsmanship across the production floor. Pedro also enjoys fishing, fixing cars, and spending time with his 3 children.

Donna Hanold, Inside Sales Manager, brings more than three decades of experience in administrative and operational management within the food and packaging industries. She spent 35 years as Office Manager at Bona Packaging before joining Symphony Pastries, where she has been a key member of the team for the past 11 years. Donna oversees administrative operations, supply chain coordination, accounts payable and receivable, and inventory optimization, with a strong focus on workflow efficiency and organization. She holds a bachelor’s degree in mathematics from Rutgers College and is known for her precision, reliability, and operational leadership.

Chef Mike, an award-winning pastry chef with nearly 40 years of international experience, oversees the bakery’s operations. A three-time Pastry Chef of the Year in South Jersey (2009, 2019, 2022), he is recognized for upholding high standards in product quality, service, taste and design.

Barry is an entrepreneur with a career in foodservice and hospitality. It is this spirit that has led Classic Cake’s growth from a local bakery to a major dessert distributor and manufacturer both nationally and internationally. Barry holds a Hospitality Management degree from Penn State but it the value he places on skilled teams, professionalism and customer service that sets him apart. At Symphony, Barry has provided the foundation for SQF and Kosher certifications as well as instituted numerous enhancements to the manufacturing processes.  He leads the company’s private label division and works closely with our distributor partners.

David has extensive experience in both food distribution and manufacturing, complemented by a strong record in building premium brands. He has successfully led high-performing sales teams, cultivated robust customer relationships, and developed effective strategies that deliver measurable results. From the outset, David has prioritized value creation for customers and established approaches that foster continued, sustainable growth. A graduate of Temple University with a degree in Tourism & Hospitality Management, David is dedicated to community service supporting several charitable initiatives.

Brett, founder of BK Specialty Foods and United Juice Company, has over 40 years’ experience in food distribution. A Temple University Alumni of the Year (2017) with a master’s degree from the Fox School of Business, he has been an entrepreneur since college. He now provides strategic sales and financial direction, leads product development, and manages key relationships with suppliers, investors and customers.