Chef Mike, an award-winning pastry chef with nearly 40 years of international experience, oversees the bakery’s operations. A three-time Pastry Chef of the Year in South Jersey (2009, 2019, 2022), he is recognized for upholding high standards in product quality, service, taste and design.

Barry is an entrepreneur with a career in foodservice and hospitality. It is this spirit that has led Classic Cake’s growth from a local bakery to a major dessert distributor and manufacturer both nationally and internationally. Barry holds a Hospitality Management degree from Penn State but it the value he places on skilled teams, professionalism and customer service that sets him apart. At Symphony, Barry has provided the foundation for SQF and Kosher certifications as well as instituted numerous enhancements to the manufacturing processes.  He leads the company’s private label division and works closely with our distributor partners.

David has extensive experience in both food distribution and manufacturing, complemented by a strong record in building premium brands. He has successfully led high-performing sales teams, cultivated robust customer relationships, and developed effective strategies that deliver measurable results. From the outset, David has prioritized value creation for customers and established approaches that foster continued, sustainable growth. A graduate of Temple University with a degree in Tourism & Hospitality Management, David is dedicated to community service supporting several charitable initiatives.

Brett, founder of BK Specialty Foods and United Juice Company, has over 40 years’ experience in food distribution. A Temple University Alumni of the Year (2017) with a master’s degree from the Fox School of Business, he has been an entrepreneur since college. He now provides strategic sales and financial direction, leads product development, and manages key relationships with suppliers, investors and customers.