About Us

In the world of fine desserts, where tradition blends with modern culinary artistry, Symphony Pastries stands as a beacon of excellence. From its inception, the company has embodied a commitment to craftsmanship and innovation, bringing together a team whose expertise and passion define every confection that holds its name. This dedication shines through not only in the flavors and presentation of each pastry but also in the thoughtful approach to service and client relationships that has become the hallmark Symphony Pastries.

Led by Barry, Brett and David Kratchman, the food industry veterans have partnered with founder Yann Machard to build a family-owned company that delivers high-quality European-inspired and traditional American desserts. The business operates under the leadership of award-winning, internationally-trained pastry chef Michael D’Angelo, Carlos Colon, Bonnie Sartore and Donna Hanold. Together the team creates pastries that combine innovative culinary design, exceptional quality and artisan craftsmanship. Ideal for both executive and pastry chefs alike, the diverse finished dessert options are available in an extensive line of flavor profiles including holiday/seasonal, kosher, vegan and gluten-alternative.

OUR MISSION

At Symphony Pastries, our mission is to manufacture desserts using traditional methods, premium ingredients and a relentless dedication to quality. We serve our partners with consistency, reliability and a passion for pastry that elevates the experience of every customer.

OUR VISION

Our vision is to set the standard for excellence in the pastry industry by blending European tradition with cutting-edge innovation. We strive to inspire culinary professionals and delight dessert lovers everywhere, becoming the trusted name that chefs and customers turn to for unforgettable, handcrafted treats. By fostering a culture of creativity, learning and respect, Symphony Pastries aims to lead with flavor, artistry and unwavering integrity.

OUR SELLING POINTS

  • Consistency in product, service and delivery – standard & holiday varieties available
  • State-of-the-art facility with precision equipment including blast freezer
  • Precision-cut pastry program offers strips, sizzles, petit fours and custom options.
  • Product sizes, ingredients, and nutrition facts are easily accessible online.
  • Reliable product delivery in custom-designed packaging to preserve quality
  • Diverse finished dessert options ideal for both executive and pastry chefs
  • Extensive line of flavor profiles including kosher, vegan and gluten-alternative
  • Taste that speaks for

OUR TEAM

Brett Kratchman, Chairman and Director
Brett, founder of BK Specialty Foods and United Juice Company, has over 40 years' experience in food distribution. A Temple University Alumni of the Year (2017) with a master’s degree from the Fox School of Business, he has been an entrepreneur since college. He now provides strategic sales and financial direction, leads product development, and manages key relationships with suppliers, investors and customers.

Barry Kratchman, Director and COO
Barry is an entrepreneur with a career in foodservice and hospitality. It is this spirit that has led Classic Cake's growth from a local bakery to a major dessert distributor and manufacturer both nationally and internationally. Barry holds a Hospitality Management degree from Penn State but it the value he places on skilled teams, professionalism and customer service that sets him apart. At Symphony, Barry has provided the foundation for SQF and Kosher certifications as well as instituted numerous enhancements to the manufacturing processes. He leads the company's private label division and works closely with our distributor partners.

David Kratchman, Business Development Director
David has extensive experience in both food distribution and manufacturing, complemented by a strong record in building premium brands. He has successfully led high-performing sales teams, cultivated robust customer relationships, and developed effective strategies that deliver measurable results. From the outset, David has prioritized value creation for customers and established approaches that foster continued, sustainable growth. A graduate of Temple University with a degree in Tourism & Hospitality Management, David is dedicated to community service supporting several charitable initiatives.

Michael D'Angelo, Executive Pastry Chef
Chef Mike, an award-winning pastry chef with nearly 40 years of international experience, oversees the bakery's operations. A three-time Pastry Chef of the Year in South Jersey (2009, 2019, 2022), he is recognized for upholding high standards in product quality, service, taste and design.